Researchers at Texas A&M University's School of Veterinary Medicine and Biomedical Sciences (VMBS) have found a correlation between a compound found in fruits and vegetables and a reduction in the symptoms of endometriosis.
Nov 8, 2023
0
2
Eating plant-based foods that contain dietary compounds called flavonols can lower your chances of developing frailty.
May 23, 2023
0
275
A daily cup of tea could help you to enjoy better health late in life. However, if you're not a tea drinker, there are other things you can add to your diet.
Nov 22, 2022
0
6
What do blueberries, spinach and dark chocolate have in common?
Mar 22, 2022
0
60
People with Parkinson's disease who eat more flavonoids—compounds found in richly colored foods like berries, cocoa and red wine—may have a lower mortality risk than those who don't, according to a new study.
Jan 26, 2022
0
289
A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline. The research ...
Jul 29, 2021
0
648
Flavonoids from a specific line of corn act as anti-inflammatory agents in the guts of mice with an inflammatory-bowel-disease-like condition, according to a team of researchers who said flavonoid-rich corn should be studied ...
Jul 7, 2020
0
5
Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people ...
May 5, 2020
0
270
Eating fruits and vegetables is more important than ever.
Nov 27, 2019
0
2
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU).
Aug 13, 2019
1
820
