Korea Brain Research Institute (KBRI, headed by Suh Pann-ghill) announced on the 11th that the research team led by Dr. Mun Ji-young revealed the mechanism of autism induced by an imbalance of human gut microorganisms.
Jun 18, 2020
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(HealthDay)—In an article from the International Organization for the Study of Inflammatory Bowel Disease, published online Feb. 14 in Clinical Gastroenterology and Hepatology, recommendations are presented regarding specific ...
Feb 25, 2020
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(HealthDay)—Store-bought chicken nuggets, jelly donuts and energy bars may taste delicious. But a large, new study warns that the more of these and other highly processed foods you consume, the greater your risk for type ...
Dec 16, 2019
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Dear Mayo Clinic: Are artificial sweeteners bad for your health? I want to cut down on sugar in my diet. I've found many products that are sugar-free, but they're sweetened with things like Splenda, stevia and NutraSweet. ...
Jul 24, 2019
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Two large European studies published by The BMJ today find positive associations between consumption of highly processed ("ultra-processed") foods and risk of cardiovascular disease and death.
May 29, 2019
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France will ban the use of a widely used food additive from 2020, its economy and environment ministries said Wednesday, after studies pointed to potential health risks for consumers.
Apr 17, 2019
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(HealthDay)—The term "sugar substitutes" is a catch-all that covers a wide range of alternatives, starting with those little pink, blue and yellow packets. But their value as a health or diet aid is still uncertain.
Feb 18, 2019
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Roughly half of Americans (51%) say the average person faces a serious health risk from food additives over their lifetime, while the other half (48%) believes the average person is exposed to potentially threatening additives ...
Nov 19, 2018
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(HealthDay)—Regulatory changes are needed to address child health concerns related to the use of food additives, according to a policy statement published online July 23 in Pediatrics.
Jul 24, 2018
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(HealthDay)—Chemicals used to preserve, package and enhance food can harm children's health, a leading pediatricians' group says.
Jul 23, 2018
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