Breastfeeding mothers may be encouraged to eat eggs to help prevent babies from developing an egg allergy, according to new studies by researchers at The University of Western Australia.
Jan 20, 2020
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Food allergies have a big impact on people's quality of life. The stress and worry of having a potentially life-threatening reaction can result in the need for some families to seek help from a psychologist. Unfortunately, ...
Jan 7, 2020
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A new article in Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI) shows most people allergic to peanuts can safely eat tree nuts. Nevertheless, ...
Dec 18, 2019
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Children who are allergic to cow's milk are smaller and weigh less than peers who have allergies to peanuts or tree nuts, and these findings persist into early adolescence. The results from the longitudinal study—believed ...
Dec 16, 2019
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Children with food allergies are seen 10 months sooner and have fewer allergic reactions when treated by a paediatrician in their own community, a new study shows.
Dec 5, 2019
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Failing to declare allergens on food labels is a breach of regulations and can put lives at risk. The law relating to allergen labels was changed recently to reduce the risks to consumers. But recent cases of flawed and misleading ...
Dec 4, 2019
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Research undertaken by King's College London and St George's, University of London has found that introducing certain foods early to infants can prevent them from developing an allergy despite low adherence to an introduction ...
Dec 4, 2019
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One injection of an antibody treatment let people with severe peanut allergies eat a nut's worth of peanut protein two weeks later, a small, Stanford-led pilot study showed.
Nov 14, 2019
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The social media stream on food allergies is never-ending. Your Facebook and Twitter friends seem to know what they're talking about. And why shouldn't you believe all those news articles—even if you've never heard of some ...
Nov 8, 2019
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Oral food challenges (OFCs) are the gold standard for allergists when diagnosing a food allergy. The person being tested is given a very small dose of the food by mouth under the supervision of a board-certified allergist ...
Nov 8, 2019
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