With health problems like obesity and diabetes on the rise due to changing diets in emerging economies, Malaysia is forging new linkages between domestic and international scientists and institutions in hopes of mitigating ...
Nov 1, 2012
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Whether you've heard of them before or not, "forever chemicals" are all around us. Stain-resistant carpets, non-stick pans, mascara and even some food packaging all contain these chemicals. But while these products can be ...
Oct 11, 2022
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Denmark said Saturday it would scrap a fat tax it introduced a little over a year ago in a world first, saying the measure was costly and failed to change Danes' eating habits.
Nov 10, 2012
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Australia's New South Wales state reported 16 deaths on Sunday in its deadliest day of the pandemic, even as it relaxed rules to allow some essential workers in isolation to return to work if they are asymptomatic.
Jan 9, 2022
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Exposure to dioxins can negatively impact thyroid function, according to a study presented Thursday at ENDO 2023, the Endocrine Society's annual meeting in Chicago, Ill.
Jun 15, 2023
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One of the world's most common infections will cost Australia more than $1 billion a year within the next decade, if nothing is done to stop the rise of antibiotic resistant bacteria (superbugs).
Nov 16, 2020
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New research on rural New Englanders shows that gardening, hunting, fishing and other HWFP activities are important tools for maintaining food security through extreme events, such as pandemics or climate change events.
Feb 13, 2024
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Police from seven European countries detained 26 people in a crackdown on a horsemeat trafficking ring two years after a tainted meat scandal that rocked the continent, the EU's judicial agency Eurojust said Saturday.
Apr 25, 2015
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From fast food chains to coffee shops, marketers use various promotional strategies to nudge selection of featured foods. Price discounts, rewards cards, and coupons are some common methods. A new Cornell University School ...
Oct 3, 2016
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Adults ages 50 and older who lived near dense fast food and unhealthy food environments known as "food swamps" had a higher risk of stroke compared to those who lived in areas with fewer retail and fast food choices, according ...
Feb 2, 2023
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