News tagged with food chemistry
Prepare your barbeque properly this summer, warn scientists
As we break free from the shackles of an unusually long winter, thoughts may be turning towards that first barbecue of the summer. But before we lay down the season's first slab of meat, scientists are urging ...
Health
Apr 23, 2013 |
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Olive oil makes you feel full
Work groups at Technische Universität München (TUM) under Prof. Peter Schieberle and at the University of Vienna under Prof. Veronika Somoza studied four different edible fats and oils: Lard, butterfat, rapeseed oil and ...
Health
Mar 14, 2013 |
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Grilled, seared foods may add to waistlines, disease risk
(Medical Xpress)—A steak slapped onto a hot barbecue will leave the meat with black grill lines that add flavor and aroma, but the chemicals contained in charred, seared and fried foods may over time kick-start ...
Medical research
Dec 12, 2012 |
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Two-faced drugs fight hidden killers
(Medical Xpress)—An outbreak of fungal meningitis recently resulted in one of the worst public health disasters in recent U.S. history. Thirty-two people died and more than 400 became ill after the New ...
Diseases, Conditions, Syndromes
Dec 11, 2012 |
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Buffalo milk mozzarella or buffaloed consumers? New test can provide the answer
Those tiny balls of boutique mozzarella cheese with the sticker-shock price tag beckoning from the dairy case—are they the real deal, mozzarella di Bufala Campana DOP, crafted from the milk of water buffaloes? Or are they ...
Health
Oct 24, 2012 |
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Microgreens: Tiny, but powerful
Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA) recently completed a study to determine the level of ...
Health
Sep 11, 2012 |
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Bitter taste receptors for Stevia sweeteners discovered
Stevia is regarded as a healthy alternative to sugar. Yet there are drawbacks to the Stevia products recently approved as sweeteners by the European Union. One of these is a long-lasting bitter after-taste. Scientists at ...
Medical research
May 31, 2012 |
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Chinese researchers eye anti-AIDS gel
Chinese researchers said Monday they have discovered an HIV-blocking agent that could be developed into a gel to limit the sexual transmission of AIDS.
HIV & AIDS
Apr 23, 2012 |
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Strong scientific evidence that eating berries benefits the brain
Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and other changes, scientists report. ...
Health
Mar 07, 2012 |
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Potatoes lower blood pressure in people with obesity and hypertension without increasing weight
The first study to check the effects of eating potatoes on blood pressure in humans has concluded that two small helpings of purple potatoes (Purple Majesty) a day decreases blood pressure by about 4 percent without causing ...
Health
Feb 01, 2012 |
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Compounds in mate tea induce death in colon cancer cells
Could preventing colon cancer be as simple as developing a taste for yerba mate tea? In a recent University of Illinois study, scientists showed that human colon cancer cells die when they are exposed to the approximate number ...
Cancer
Jan 23, 2012 |
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New study may lead to better, safer drug for diabetes
A Van Andel Research Institute (VARI) study published recently in the Journal of Biological Chemistry reveals that a natural fatty acid can serve as a regulator of blood sugar levels, which may have important applications ...
Diseases, Conditions, Syndromes
Nov 21, 2011 |
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Soy peptide + chemo drug block colon cancer's spread to liver
A University of Illinois study reports a promising new weapon in treating metastatic colon cancer, particularly in patients who have developed resistance to chemotherapy.
Cancer
Sep 19, 2011 |
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Grapes protect against ultraviolet radiation
Some compounds found in grapes help to protect skin cells from the sun's ultraviolet radiation, according to a study by researchers from the University of Barcelona and the CSIC (Spanish National Research Council). The study ...
Health
Jul 29, 2011 |
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Obese dieters' brain chemistry works against their weight-loss efforts
If you've been trying to lose weight and suspect your body's working against you, you may be right, according to a University of Illinois study published in Obesity.
Medical research
Jun 23, 2011 |
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