Experts are calling on the government to continue focusing on "leveling-up" health, arguing that reducing the health gap is too important an agenda to abandon.
Sep 30, 2022
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Children and adolescents with obesity lost weight and showed improvements in metabolic health after following a 12-month, video-based weight loss program, according to research presented today at the 60th Annual European ...
Sep 15, 2022
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While many modern-day ailments can be linked to unhealthy lifestyle choices, changing those choices can be a challenge. It may seem overwhelming or useless to even try.
Sep 1, 2022
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Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood. A research article featured in ...
Aug 8, 2022
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Aalto researchers have developed and tested a pilot app to help consumers evaluate their food choices. The study is part of the EU-ATRACA project which aims to create and promote "anti-rival tokens," a blockchain-based technology ...
Aug 2, 2022
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The emotional context in which eating occurs has been thought to influence eating patterns and diet, with studies finding negative emotions predict excessive calorie intake and poor diet quality. A research article featured ...
Jul 12, 2022
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Healthy food cues standing alone don't prompt healthier buying decisions, but they may counter advertising for sugary and fatty foods, says a study co-authored by Cambridge researchers.
Jun 28, 2022
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Globally, millions of deaths every year can be attributed to bad diets, and these numbers are rising. These deaths are preventable, and one strategy to encourage consumers to make healthier choices is through fiscal policy, ...
Jun 23, 2022
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Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health. It is one of the first ...
Jun 14, 2022
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What we smell and taste can trigger substantial changes to food choices later in the day, a University of Otago study has found.
May 18, 2022
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