People are more likely to opt for non-alcoholic drinks if there are more of them available than alcoholic drinks, according to a study published in the open access journal BMC Public Health.
May 5, 2020
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For most women, perimenopause—the transition to menopause—begins in their 40s. The entire menopause process typically lasts around four years and begins with the ovaries making less estrogen.
May 5, 2020
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Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.
Mar 6, 2020
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Humans are physiologically hardwired to love and seek out sweet things. It's an ancient survival mechanism that evolved to prepare our bodies for periods of fasting when food supplies were scarce.
Feb 27, 2020
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As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent. Through reviewing overall trends in food, George Washington University (GW) researcher Leigh A. Frame, Ph.D., MHS, concluded ...
Jan 6, 2020
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In a primary school in Budapest, Hungary, 265 pupils tried meat-free spaghetti Bolognese, made entirely from pea protein instead of meat. The common aim of the project partners is to familiarize pupils with plant-based meat ...
Dec 9, 2019
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Adhering to a healthy lifestyle at age 4 years is associated with a decreased risk of overweight, obesity, and abdominal obesity at 7 years, according to a study published in Pediatric Obesity.
Dec 4, 2019
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Smaller purveyors of produce such as mobile and farmers markets are the cream of the crop when it comes to increasing fruit and vegetable consumption in low-income communities.
Oct 29, 2019
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(HealthDay)—Debating whether or not you should have that second cup of coffee?
Oct 28, 2019
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Which foods are the healthiest, and which cause us harm? It's been debated long before "paleo," "low-carb" and "sugar-busting" entered our lexicon. But even staples of healthy diets like fish and fruit may be harmful in higher ...
Oct 23, 2019
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