The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the ...
Dec 10, 2020
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Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
Dec 2, 2020
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Reducing salt consumption at population levels is a cost-effective strategy to combat high blood pressure and cardiovascular disease in Africa according to new Griffith University-led research.
Nov 26, 2020
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A study of nearly 1200 UK adults, being presented at this year's European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September), suggests that there is a link between eating a larger ...
Sep 1, 2020
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Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. A new study conducted by Thomas Oscar, USDA Agricultural Research Service, "Salmonella prevalence alone ...
Aug 26, 2020
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Food cravings are very familiar to most people. We may see or smell food and want to eat, or sometimes we suddenly feel like eating something delicious. These intense desires occur even when we're not hungry and can be very ...
Aug 18, 2020
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Nearly every cell in the body has its own 24-hour clock, and new research from the Perelman School of Medicine at the University of Pennsylvania shows the way those clocks interact with each other plays a critical role in ...
Jul 31, 2020
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A team of researchers at the U.S. National Institutes of Health's National Cancer Institute has found that older people who eat more plant protein as opposed to meat-based protein tend to live longer lives. In their paper ...
Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which are risky for health. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal ...
Jun 29, 2020
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A large international study has discovered an association between consuming a higher amount of dairy—especially whole-fat varieties—and lower rates of hypertension and diabetes, the rates of which are rising in the U.S.
Jun 10, 2020
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