A team of researchers at the U.S. National Institutes of Health's National Cancer Institute has found that older people who eat more plant protein as opposed to meat-based protein tend to live longer lives. In their paper ...
(HealthDay)—Debating whether or not you should have that second cup of coffee?
Oct 28, 2019
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Fat cells store excess energy and signal these levels to the brain. In a new study this week in Nature Medicine, Georgios Paschos PhD, a research associate in the lab of Garret FitzGerald, MD, FRS director of the Institute ...
Nov 11, 2012
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People can burn up to 20% more body fat by exercising in the morning on an empty stomach, according to new research from Northumbria University.
Jan 24, 2013
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A new antibiotic developed by a Flinders University researcher is being heralded as a breakthrough in the war against a drug resistant superbug.
Jan 18, 2019
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(Medical Xpress) -- Children exposed to advertisements for high-calorie and nutrient-poor foods consume more unhealthy foods overall, regardless of the specific product and brand being marketed, finds a new study from the ...
May 10, 2011
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Nisin, a common food preservative, may slow or stop squamous cell head and neck cancers, a University of Michigan study found.
Oct 31, 2012
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For most women, perimenopause—the transition to menopause—begins in their 40s. The entire menopause process typically lasts around four years and begins with the ovaries making less estrogen.
May 5, 2020
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A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published online in the journal Heart.
Jan 18, 2021
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