(PhysOrg.com) -- Taxing sugar-sweetened beverages a penny-per-ounce could reduce consumption and generate significant revenue, finds a study by the Rudd Center for Food Policy and Obesity at Yale University and the Bridging ...
May 13, 2011
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Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health.
Oct 14, 2021
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Americans are eating a bit less, dining out fewer times and consuming slightly healthier food, the US Department of Agriculture said in a study released Thursday, calling the finding "encouraging."
Jan 16, 2014
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Which foods are the healthiest, and which cause us harm? It's been debated long before "paleo," "low-carb" and "sugar-busting" entered our lexicon. But even staples of healthy diets like fish and fruit may be harmful in higher ...
Oct 23, 2019
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(Medical Xpress) -- Adults who include dairy foods in their diets might be reducing their arterial stiffness and decreasing their risk of cardiovascular disease, according to a new study by researchers from the University ...
Jun 7, 2012
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Mexico, second in obesity in the world after the United States, wants its children to cut down on the soft drinks and fatty foods that have made them the chubbiest kids in Latin America.
Oct 20, 2012
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Last month rice lovers got some bitter news. The U.S. Food and Drug Administration and Consumer Reports released studies showing "worrisome" levels of cancer-causing arsenic in many popular rices and rice products.
Oct 8, 2012
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(Medical Xpress)—Research led by a psychologist at the University of Liverpool has found that using memories of recent meals reduces the amount of food eaten later on. It also found that being distracted when eating leads ...
Mar 18, 2013
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People using prepayment energy meters consume less fruit and vegetables compared to those using alternative payment methods, according to new research.
Nov 10, 2022
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Providing the body with food is essential for survival. But even when full, we can still take pleasure in eating. Researchers at the Max Planck Institute of Neurobiology in Martinsried and the Friedrich Miescher Institute ...
Aug 22, 2017
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