A team of international researchers—including experts from the University of Central Florida and Emory University—has proven, for the first time in a field study, that using folic acid-fortified iodized table salt can ...
Mar 11, 2024
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The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition ...
Aug 10, 2021
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Iron deficiency is one of the most common forms of nutrient deficiency around the world.
Sep 1, 2023
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A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods ...
Sep 17, 2019
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A study led by researchers at the Johns Hopkins Bloomberg School of Public Health found that most fortified sugar sold at retail outlets in one Zambian community did not contain the minimum amount of vitamin A required by ...
Oct 13, 2017
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Food fortified with folic acid, a B vitamin required in human diets for numerous biological functions, was associated with reduced rates of congenital heart defects, according to new research in the American Heart Association's ...
Aug 29, 2016
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Preventing certain devastating birth defects has become as easy as pie crust - and bread, cereal, pasta, and other grain products.
Feb 19, 2015
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Folic acid fortification of foods may reduce the incidence of the most common type of kidney cancer and a type of brain tumors in children, finds a new study by Kimberly J. Johnson, PhD, assistant professor at the Brown School ...
May 21, 2012
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Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food Technologists, ...
Feb 16, 2012
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The overall quality of a pregnant woman's diet is linked with risk for two types of serious birth defects, a new study from the Stanford University School of Medicine has shown. In the study, women who ate better before and ...
Oct 3, 2011
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