EU member states on Friday agreed to ban a widely used coloring additive for food, known as the artificial coloring E171 on labels, after the European regulator questioned its safety.
Oct 8, 2021
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A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed appear to encourage more ...
Oct 5, 2021
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Links between obesity and mortality have become increasingly evident, since the earliest pandemic of the 21st century, leading researchers from The University of Texas at San Antonio and the University of Wisconsin-Milwaukee ...
Oct 2, 2021
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Healthy eating campaigns have largely failed in Britain for the last four decades because consumers have adapted confusing advice, and incorporated fast and convenience foods into self-defined 'balanced' lifestyles, a new ...
Jul 1, 2021
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Misunderstanding food date labeling is common and educational communications are needed to improve consumer understanding, according to a new study in the Journal of Nutrition Education and Behavior.
May 6, 2021
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Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilized as animal feed. However, this leftover material has not only a high protein content, but ...
Mar 18, 2021
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A new study released for World Salt Awareness Week shows that while many countries are taking action to drop the salt, Australia is falling behind.
Mar 8, 2021
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England's salt reduction program will have led to nearly 200,000 fewer adults developing heart disease and £1.64 billion of healthcare cost savings by 2050, according to research by Queen Mary University of London.
Feb 22, 2021
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In England, 63% of men and women live with obesity or are overweight. Although the government has recognized obesity to be a significant health challenge that needs to be addressed, none of the obesity strategies they've ...
Jan 25, 2021
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Carrageenans, biologically active polysaccharides isolated from red algae and widely used in the food industry as stabilizers, thickeners, or jelly agents, have an express effect on the immune systems of mice, according to ...
Dec 30, 2020
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