A team of researchers affiliated with several institutions in Israel, working with colleagues from Columbia University in the U.S. and the Institute for Diabetes and Obesity in Germany, has found that exposure to more sunlight ...
People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal today.
Jul 11, 2022
0
43
New research shows that fatty foods may not only be adding to your waistline but also playing havoc with your brain.
Jul 8, 2022
8
511
Pediatric obesity remains a serious health problem in the United States, where one in five children are affected. The U.S. Preventive Services Task Force now recommends that pediatricians screen for obesity during primary ...
Jun 17, 2022
0
11
Researchers at Baylor College of Medicine, Stanford School of Medicine and collaborating institutions report today in the journal Nature that they have identified a molecule in the blood that is produced during exercise and ...
Jun 15, 2022
0
235
Adherence to a healthful plant-based food diet is associated with reduced risk of breast cancer for postmenopausal women, according to a study presented during Nutrition 2022, the annual meeting of the American Society for ...
Jun 14, 2022
0
3
A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds ...
Jun 14, 2022
0
5
For the first time in the last 30 years, the consumption of ultra-processed foods among teenagers in the United States declined during the COVID-19 pandemic, according to a new study presented at ENDO 2022, the Endocrine ...
Jun 11, 2022
0
8
In addition to a higher BMI, individuals who had repeatedly attempted to lose weight reported a higher tendency to purposefully restrict food intake for weight control, and more uncontrolled eating with a tendency to overeat, ...
Jun 8, 2022
0
2
Eating problems are common among older home care clients, a new study from the University of Eastern Finland shows. Nearly 30% of the 250 older care clients studied reported poor appetite, 20% had problems with chewing, 14% ...
Jun 1, 2022
0
12
