News tagged with food intake

Related topics: weight loss , obesity , diabetes , brain , neurons

Evidence stacks up in favour of dairy

Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review ...

Jun 30, 2014
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Glucagon, GLP-1 co-infusion can reduce appetite

(HealthDay)—Co-infusion of glucagon and glucagon-like peptide 1 (GLP-1) correlates with a reduction in appetite, and GLP-1 protects against glucagon-induced hyperglycemia in healthy volunteers, according ...

Jun 25, 2014
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Spices and herbs intervention helps adults reduce salt intake

Teaching people how to flavor food with spices and herbs is considerably more effective at lowering salt intake than having them do it on their own, according to research presented at the American Heart Association's Epidemiology ...

Mar 19, 2014
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Project launched to cut 'hidden' salt in foods

Current research shows reducing our current salt intake to six grams per day could prevent nearly six per cent of strokes. But the onus is as much on food manufacturers, as well as consumers, to be less heavy-handed ...

Mar 12, 2014
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WHO: 5 percent of calories should be from sugar

Just try sugar-coating this: The World Health Organization says your daily sugar intake should be just 5 percent of your total calories—half of what the agency previously recommended, according to new draft ...

Mar 05, 2014
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Myalept approved for rare fat tissue disorder

(HealthDay)—Myalept (metreleptin for injection) has been approved by the U.S. Food and Drug Administration to treat complications of leptin deficiency for people with the congenital or acquired generalized forms of lipodystrophy.

Feb 25, 2014
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Smart and personal: dietary advice

Tailoring people's diet to optimise their health and minimise their risk of disease, is a new scientific approach called personalised nutrition. But it remains a challenge.

Feb 03, 2014
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Eating

In general terms, eating (formally, ingestion) is the process of consuming food to provide for the nutritional needs of an animal, particularly their energy requirements and to grow. All animals must eat organisms in order to survive: carnivores eat other animals, herbivores eat plants, and omnivores consume a mixture of both; see feeding.

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