The US Senate Thursday rejected a measure that would have enabled Americans to buy prescription drugs in Canada in a bid to reduce the costs of their health care.
(AP) -- The world should get ready for a new Made in China product - vaccines.
A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not.
UN leader Ban Ki-moon Monday accused big business of putting public health at risk "to protect their own profits" as he launched a summit on everyday diseases killing tens of millions each year.
European scientists say they have found further evidence that how you serve food and drink matters hugely in the perception of taste.
Vitamin D supplement potency varies widely, and the amount of vitamin D in over-the counter and compounded supplements does not necessarily match the amount listed on the label, according to a research letter published in ...
(HealthDay)—The U.S. Food and Drug Administration is investigating the possible association between a rare brain infection and the multiple sclerosis (MS) drug Gilenya (fingolimod), according to a drug ...
(AP) -- Calorie by calorie, first lady Michelle Obama is chipping away at big portions and unhealthy food in an effort to help America slim down.
French breast implant manufacturer PIP used a fuel additive in its now-banned implants which the company knew were defective as early as 2005, it was revealed on Monday.
A virtual monopoly held by some drug manufacturers in part because of the way treatment protocols work is among the reasons cancer drugs cost so much in the United States, according to a commentary by two Mayo Clinic physicians ...
The U.S. Food and Drug Administration officially banned artificial trans fats this week. But food in America probably won't taste much differently than it does today.
Australians are being failed by national efforts to make foods healthier, Australian researchers have found. Foods continue to be laden with fat, sugar and salt with few controls on food manufacturers.
Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers made their own decisions about what it means.
In a recent study, Colorado State University marketing Professor Gina Mohr has uncovered facts about nutrition labeling that might change how food purchasing decisions are made.
If you've consulted with a nutrition educator about how best to lose weight or manage your diabetes, high blood pressure, or high cholesterol, you may not have learned as much as you could have, said a University of Illinois ...