Health

Are people taking risks when it comes to food safety?

A new study, conducted by a team of UK based researchers involving The University of Manchester, Bangor University and the University of Liverpool, known as the ENIGMA Project, has revealed the levels of bad behaviours in ...

Health

How to dodge summertime threats

(HealthDay)—During the summer, poison centers get an increase in the number of calls about bites, stings, plants and pesticides.

Health

Young people have poor knowledge of food hygiene

Annual cases of food poisoning are estimated at over 500,000, at a societal cost of over SEK 1 billion. Handling food properly is an issue of knowledge and in a new study from Uppsala University, Marie Lange, doctoral student ...

Oncology & Cancer

Engineering a new cancer detection tool

Studying the food poisoning bacteria E. coli may have led scientists to discover a new and improved tool to detect cancer.

Diseases, Conditions, Syndromes

Germ in raw milk, poultry now tops food poisoning list

The U.S. government's latest report card on food poisoning suggests that a germ commonly linked to raw milk and poultry is surpassing salmonella at the top of the culprit list.

Health

Using Twitter may increase food-poisoning reporting

Nearly 1 in 4 U.S. citizens gets food poisoning every year, but very few report it. Twitter communications between the public and the proper government authorities could improve foodborne illness reporting as well as the ...

Diseases, Conditions, Syndromes

How African salmonella strains are evolving to become more dangerous

Salmonella infections are typically the culprit behind food poisoning outbreaks, but in sub-Saharan Africa, they often cause drug-resistant, deadly bloodstream infections and meningitis. A study in mice published February ...

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