Trillions of bacteria live in each person's digestive tract. Scientists believe that some of these bacteria help digest food and stave off harmful infections, but their role in human health is not well understood.
Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.
Iowa State University researchers are targeting leafy greens in an effort to protect older adults from foodborne illnesses. Leafy greens are a common source of contamination in such outbreaks, according to ...
(HealthDay)—July Fourth is nearly here, and chances are your weekend plans include at least some grilling.