An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021. In recent decades, food banks have adopted policies and practices to make sure people not ...
Mar 14, 2023
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Adults ages 50 and older who lived near dense fast food and unhealthy food environments known as "food swamps" had a higher risk of stroke compared to those who lived in areas with fewer retail and fast food choices, according ...
Feb 2, 2023
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Scientists are aiming to revolutionize British diets by slipping more UK-grown beans into citizens' daily bread.
Jan 20, 2023
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Researchers from The University of Manchester have found that people living with food hypersensitivities would be willing to pay a substantial amount of money to live without the inconvenience, anxiety and pain caused by ...
Dec 22, 2022
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Many youth have a preference and dislike for terms of weight terminology, with differences seen across sex, sexual orientation, race/ethnicity, and weight status, according to a study published online Nov. 21 in Pediatrics.
Nov 21, 2022
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A new study in the Journal of the Academy of Nutrition and Dietetics finds that women experiencing food insecurity more frequently report symptoms of food addiction, such as compulsive eating of certain types of food, unsuccessful ...
Sep 20, 2022
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New study study suggests a key reason parents on a low-income buy unhealthy foods for their families is to compensate for non-food related activities which support social well-being, but that they are unable to afford.
Aug 23, 2022
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Many Americans take tap water for granted. Water bills are often less expensive compared to people's other bills, and tap water has been a part of most Americans' lives since they were born. For nearly 61 million Americans, ...
Aug 2, 2022
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Aalto researchers have developed and tested a pilot app to help consumers evaluate their food choices. The study is part of the EU-ATRACA project which aims to create and promote "anti-rival tokens," a blockchain-based technology ...
Aug 2, 2022
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Being exposed to work requirements in order to receive nutrition benefits from the U.S. government significantly increased use of mental health care resources for depression and anxiety, a new Northwestern University study ...
Jul 28, 2022
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