News tagged with food products
Evidence piles up for banning trans fats
(Medical Xpress)—Banning the use of trans fats in the preparation of foodstuffs is one of the most effective ways to prevent some of the world's biggest killer diseases, but many governments are not taking ...
Health
Apr 04, 2013 |
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Researchers find industrial chemicals in food samples
Researchers at The University of Texas Health Science Center at Houston (UTHealth) have discovered phthalates, industrial chemicals, in common foods purchased in the United States. Phthalates can be found in a variety of ...
Health
Mar 07, 2013 |
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Study suggests possible association between cardiovascular disease, chemical exposure
Exposure to perfluorooctanoic acid (PFOA), a manmade chemical used in the manufacture of some common household products, appears to be associated with cardiovascular disease and peripheral arterial disease in a study of 1,216 ...
Cardiology
Sep 03, 2012 |
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Tax on salt could reduce cardiovascular disease deaths by 3 percent
Voluntary industry reductions in salt content and taxation on products containing salt in 19 developing countries could reduce the number of deaths each year from cardiovascular disease (CVD) by 2-3 per cent in these countries. ...
Cardiology
Apr 22, 2012 |
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FDA weighs over-the-counter switch for key drugs
Some of the most widely used prescription drugs, including those to treat cholesterol and high blood pressure, could be available over the counter under a new proposal being weighed by government regulators.
Medications
Mar 08, 2012 |
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Gluten-free, casein-free diet may help some children with autism
(Medical Xpress) -- A gluten-free, casein-free diet may lead to improvements in behavior and physiological symptoms in some children diagnosed with an autism spectrum disorder (ASD), according to researchers at Penn State. ...
Autism spectrum disorders
Feb 29, 2012 |
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Nicotine replacement therapies may not be effective in helping people quit smoking, study says
Nicotine replacement therapies (NRTs) designed to help people stop smoking, specifically nicotine patches and nicotine gum, do not appear to be effective in helping smokers quit long-term, even when combined with smoking ...
Addiction
Jan 09, 2012 |
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Study finds 'raw' milk poses risk for some groups
(Medical Xpress) -- Will a fresh glass of "raw" milk nourish or poison you? Pasteurization almost always provides protection from contamination. Unpasteurized "raw" milk, on the other hand, provides a potential ...
Health
Nov 09, 2011 |
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Study finds dairy products in adult diets improve cognitive function
Adults who consume dairy products at least once daily have higher cognitive function than those who rarely or never drink milk or eat dairy foods, according to a new study by researchers from the University of South Australia ...
Health
Sep 27, 2011 |
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E-cigarette or drug delivery device?
Devices marketed as "electronic cigarettes" are in reality crude drug delivery systems for refined nicotine, posing unknown risks with little new benefits to smokers, according to tobacco control experts.
Health
Jul 20, 2011 |
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'Megapixel' DNA replication technology promises faster, more precise diagnostics
UBC researchers have developed a DNA measurement platform that sets dramatic new performance standards in the sensitivity and accuracy of sample screening.
Medical research
Jul 03, 2011 |
4.7 / 5 (3) |
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Poultry drug increases levels of toxic arsenic in chicken meat
(Medical Xpress)—Chickens likely raised with arsenic-based drugs result in chicken meat that has higher levels of inorganic arsenic, a known carcinogen, according to a new study led by researchers at theJohns Hopkins Center ...
Health
May 13, 2013 |
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Soy and tomato combo may be effective in preventing prostate cancer
Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, said a University of Illinois study.
Cancer
May 08, 2013 |
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Children's 'healthy' foods marketed at children are higher in fat, sugar and salt
Foods being marketed to children in UK supermarkets are less healthy than those marketed to the general population according to researchers at the University of Hertfordshire, who question whether more guidelines may be needed ...
Health
May 08, 2013 |
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FDA announces new network to focus exclusively on patients
(HealthDay)—The U.S. Food and Drug Administration has announced the launch of a new interactive tool for educating patients, their advocates, and consumers about the processes involved in medication development.
Medications
Apr 29, 2013 |
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Food
Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".
For more information about Food, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.