News tagged with food safety

Related topics: centers for disease control and prevention · outbreak · food · food and drug administration · consumers

Food safety a new frontier for legal pot

The marijuana in those pot brownies isn't the only thing that can potentially make consumers sick. Regulators are now taking a closer look at how those pot-infused edibles are actually made.

Jun 20, 2014
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Deli meats show signs of poor hygiene

Hygienic food handling and standard food safety protocols are not being practiced at many of Adelaide's supermarket delicatessens, according to a University of Adelaide study.

May 26, 2014
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EU plans more tests for horsemeat in food

The EU will carry out a second round of tests to see if horsemeat is being passed off as beef, after a scandal last year rocked public confidence in food safety standards.

Feb 14, 2014
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Is food getting safer?

With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...

Jan 17, 2014
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Japan food probe widens as 1,400 reportedly fall sick

A probe into pesticide-laced frozen food in Japan has widened, with police interviewing factory workers assigned to a packaging room, reports said Thursday, as the number who have fallen sick reportedly topped 1,400.

Jan 09, 2014
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Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

This text uses material from Wikipedia, licensed under CC BY-SA

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