More than two-thirds of chicken produced in the UK is contaminated with disease-causing bacteria, an investigation by The Guardian has revealed. Although the bug can be killed by proper cooking, it is estimated more than 30 ...
Jul 25, 2014
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(Medical Xpress)—To help protect public health, researchers from North Carolina State University have developed guidelines on how to use social media to communicate effectively about food safety.
Aug 04, 2014
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