Tests find salmonella in third of store-bought ground chicken
Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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The destruction caused by war is evident both in its toll to human life and its impact on infrastructure. Those who are lucky enough to escape violence face many challenges, from finding a safe place to live to securing employment, ...
Jun 30, 2022
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The European Union's executive branch on Wednesday proposed a ban on the sale of flavored heated tobacco products as part of its plan to fight cancer.
Jun 29, 2022
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A federal appeals court has ruled that the EPA must take another look at whether the key ingredient in the weed killer Roundup poses a cancer risk, although the product will remain on the market for now.
Jun 20, 2022
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U.S. regulators on Thursday strictly limited who can receive Johnson & Johnson's COVID-19 vaccine due to the ongoing risk of rare but serious blood clots.
May 5, 2022
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Processed meat alternatives like plant-based burger patties, sausages and nuggets are being marketed as a more sustainable, healthy alternative to meat, but are they all safe or nutritious?
Apr 13, 2022
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Consuming artificial sweetener could increase the risk of developing cancer, a large-scale study suggested Thursday, but experts not involved in the research said it was not enough proof to consider changing current health ...
Mar 27, 2022
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The Endocrine Society joined a coalition of physicians, scientists and public health and environmental organizations to send a formal petition to the Food and Drug Administration (FDA), calling on the agency to rescind its ...
Jan 27, 2022
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EU member states on Friday agreed to ban a widely used coloring additive for food, known as the artificial coloring E171 on labels, after the European regulator questioned its safety.
Oct 8, 2021
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When it comes to bacteria causing food-borne illnesses in the EU, campylobacter and salmonella are the most common culprits. According to the European Food Safety Authority, over 91,000 cases of salmonella infections are ...
Aug 31, 2021
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