Gastroenterology

Consumer health: Summer eating with celiac disease

With summer nearly here, thoughts turn to summer eating, including potlucks, picnics at the beach and celebrations. In addition to concerns about food safety and keeping sand out of the fruit salad, people with celiac disease ...

Health

Discovering gaps in food safety practices of small Texas farms

A survey of small farmers in Texas identifies a significant gap in food safety protocols and resources, increasing the risk of produce contamination and foodborne illness. Very few small growers—most of whom are not required ...

Diseases, Conditions, Syndromes

Could frozen food transmit COVID-19?

In mid-September, China suspended importing fishery products from Indonesia due to novel coronavirus contamination in the outer packages.

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