A completely incisionless device that replicates metabolic surgery without making any cuts could surpass current technologies for managing metabolic conditions, providing unmatched treatment for millions of people who reject ...
Jan 19, 2024
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Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at ...
Jan 17, 2024
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Nutrition researchers at the University of Illinois Chicago studied 80 people with nonalcoholic fatty liver disease and found that those who followed an alternate-day fasting diet and exercised were able to improve their ...
Feb 14, 2023
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Weight loss is never an easy nut to crack, but a handful of almonds could keep extra kilos at bay according to new research from the University of South Australia.
Nov 21, 2022
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A new study published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that following a time-restricted eating (TRE) protocol, which limits food intake to a maximum 10-hour ...
Jul 25, 2022
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DEAR MAYO CLINIC: I have struggled with stomach issues for many years. Is it possible my upset stomach can be an allergy or sensitivity to certain foods? I want to feel better, and I am curious about testing that may be available ...
Apr 14, 2022
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New research published in Clinical & Experimental Allergy suggests that individuals with inflammatory skin conditions should avoid using skincare products that contain food products such as goat's milk.
Apr 6, 2022
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Could fluctuations in body weight resulting from drastically cutting and increasing calories lead to physiological changes that raise the risk of heart disease or diabetes later in life?
Apr 1, 2022
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A central feature of type 2 diabetes is an inability of the body's cells to respond to insulin, a hormone that keeps blood glucose levels normal. Critical to this balance is the liver, which both stores and manufactures glucose ...
Oct 13, 2021
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Drinks with sucrose compared to glucose may cause young adults to produce lower levels of appetite-regulating hormones, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.
Dec 10, 2020
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