School lunches offer a break in the day from tests and lessons, a chance to eat a slice of rectangular pizza in a compartmentalized tray or even a source of stress over who would sit with whom. Chances are morality isn't ...
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Doctors should be able to provide subsidised "prescriptions" for healthy food to people in remote Aboriginal communities, says an Indigenous nutrition expert.
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A Massey University PhD student has developed a complementary food for infants in developing nations that could help minimise vitamin A deficiency.
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A signaling molecule that helps stem cells survive in the naturally low-oxygen environment inside the bone marrow may hold clues to helping the cells survive when the going gets worse with age and disease, ...
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Women who reported eating a diet rich in iron were 30 to 40 percent less likely to develop pre-menstrual syndrome (PMS) than women who consumed lower amounts, in a study reported this week by researchers at the University ...
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(HealthDay)—Leafy green vegetables are responsible for more foodborne illnesses than any other food, according to a new government report.
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(Medical Xpress)—The Food Safety Authority of Ireland (FSAI) has found evidence of horsemeat in ground meat marketed as beef (meat from cows) and sold in grocery stores in Ireland and the UK. The agency ...
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(Medical Xpress)—Not everyone has a taste for fish, even though it is a natural source of heart-healthy omega-3 fatty acids.
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Teagasc researchers are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by coastal communities across the world and today seaweed ...
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(HealthDay) -- A leading U.S. government advisory panel has proposed that postmenopausal women not take low-dose calcium and vitamin D supplements daily to ward off bone fractures.
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A study presented by Mayo Clinic researchers during Digestive Disease Week 2012 provides clear evidence that the number of people contracting the hard-to-control and treat bacterial infection Clostridium difficile (C. di ...
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Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart Association. Scientists ...
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Is fructose being unfairly blamed for the obesity epidemic? Or do we just eat and drink too many calories?
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Researchers at the Perelman School of Medicine at the University of Pennsylvania, Monash University, and Virginia Tech have used a set of novel inhibitors to analyze how the malaria parasite, Plasmodium falciparum, uses enzymes ...
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Results of a large study among older women suggest that those who ate more of the "sunshine vitamin" were less likely to experience depression symptoms than women who consumed less of the vitamin, according to findings published ...
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