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Peru cracks down on junk food in schools

Peru's president signed a new law Thursday designed to reduce child obesity by encouraging healthier eating habits in schools.

Health created May 17, 2013 | popularity not rated yet | comments 0

Body mass index of low income African-Americans linked to proximity of fast food restaurants

African-American adults living closer to a fast food restaurant had a higher body mass index (BMI) than those who lived further away from fast food, according to researchers at The University of Texas MD Anderson Cancer Center, ...

Health created May 16, 2013 | popularity not rated yet | comments 1

Students' diet and physical activity improve with parent communications

College students eat more fruits and vegetables and exercise more on days when they communicate more with their parents, according to researchers at Penn State.

Health created May 16, 2013 | popularity not rated yet | comments 0

Study shows preschoolers affected by medication-related poisonings at alarming rate

Poisonings in young children have increased over the past decade, mainly due to medications in the home. A new study led by the Central Ohio Poison Center at Nationwide Children's Hospital, found that medication-related poisonings ...

Pediatrics created May 16, 2013 | popularity not rated yet | comments 0

FDA: lower ambien's dose to prevent drowsy driving

(HealthDay)—The U.S. Food and Drug Administration has approved new, lower-dose labeling for the popular sleep drug Ambien (zolpidem) in an effort to cut down on daytime drowsiness that could be a hazard ...

Medications created May 15, 2013 | popularity not rated yet | comments 0

Simponi approved for ulcerative colitis

(HealthDay)—Simponi (golimumab) injection has been approved by the U.S. Food and Drug Administration to treat adults with moderate-to-severe ulcerative colitis.

Medications created May 15, 2013 | popularity not rated yet | comments 0

Preclinical tests shows agent stops 'slippery' proteins from binding, causing Ewing sarcoma

Continuous infusion of a novel agent not only halted the progression of Ewing sarcoma in rats, while some tumors also regressed to the point that cancer cells could not be detected microscopically, say researchers at Georgetown ...

Cancer created May 15, 2013 | popularity not rated yet | comments 0

US approves radiation-based prostate cancer drug

(AP)—The U.S. Food and Drug Administration has approved a new injectable drug that uses radiation to treat advanced prostate cancer that has spread to the bones.

Cancer created May 15, 2013 | popularity not rated yet | comments 0

Study finds plasmin—delivered through a bubble—more effective than tPA in busting clots

A new study from the University of Cincinnati has found that, when delivered via ultrasound, the natural enzyme plasmin is more effective at dissolving stroke-causing clots than the standard of care, recombinant tissue plasminogen ...

Cardiology created May 15, 2013 | popularity not rated yet | comments 0 | with audio podcast

ECO: Industry-funded reviews query sweet drink, obesity tie

(HealthDay)—Reviews that are funded by industry tend to find the evidence weak for a causal link between sugar-sweetened beverages (SSBs) and the increasing prevalence of obesity, while other reviews consider ...

Overweight and Obesity created May 14, 2013 | popularity not rated yet | comments 0

FDA approves genetic test for lung cancer drug

The Food and Drug Administration says it approved a genetic test from Roche to help doctors identify patients who can benefit from a lung cancer drug made by Genentech.

Medications created May 14, 2013 | popularity not rated yet | comments 0

Fish oil may stall effects of junk food on brain

Data from more than 180 research papers suggests fish oils could minimise the effects that junk food can have on the brain, a review by researchers at the University of Liverpool has shown.

Health created May 14, 2013 | popularity 5 / 5 (2) | comments 0

Food scientists strive for sodium reduction

In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to dev ...

Health created May 14, 2013 | popularity not rated yet | comments 0

What stands out on a label?

With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels ...

Health created May 14, 2013 | popularity 4 / 5 (1) | comments 0

Drug manufacturer agrees to $500 million penalty (Update)

A subsidiary of India's largest pharmaceutical company has agreed to pay a record $500 million in fines and penalties for selling adulterated drugs and lying to federal regulators in a case that is part of an ongoing crackdown ...

Medications created May 13, 2013 | popularity not rated yet | comments 0

Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

For more information about Food, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.