News tagged with food

Related topics: food and drug administration , children , food safety , obesity , food products

'The FDA, e-cigarettes, and the demise of combusted tobacco'

The popularity of E-cigarettes could lead to the "demise" of cigarette smoking and save thousands of lives, but not until they are proven safe and are regulated by the U.S. Food and Drug Administration (FDA). That's the message ...

Oct 15, 2014
popularity 4.3 / 5 (3) | comments 0

Blood test for yeast infections approved

(HealthDay)—The first blood test to detect five strains of yeast that cause rare blood infections in people with weakened immune systems has been approved by the U.S. Food and Drug Administration.

Sep 23, 2014
popularity 5 / 5 (2) | comments 0

Chimerix gets FDA OK to test drug for Ebola

(AP)—A North Carolina drugmaker plans to test its experimental antiviral drug in patients who have Ebola, after getting authorization from regulators at the Food and Drug Administration.

Oct 17, 2014
popularity 4.5 / 5 (2) | comments 0

Anti-addiction groups call for new FDA chief

Anti-addiction activists are calling for the Food and Drug Administration's top official to step down, saying the agency's policies have contributed to a national epidemic of prescription painkiller abuse.

Sep 24, 2014
popularity 5 / 5 (1) | comments 0

FARE, ACEP develop new anaphylaxis toolkit

(HealthDay)—A new anaphylaxis toolkit has been developed to help answer questions about managing life-threatening allergies after patients are discharged from the emergency department, according to a report ...

Oct 08, 2014
popularity 5 / 5 (1) | comments 0

Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia licensed under CC BY-SA