Diseases, Conditions, Syndromes

Foodborne illness outbreaks most often involve norovirus

Foodborne illness outbreaks most commonly involve norovirus, according to research published in the June 2 issue of the U.S. Centers for Disease Control and Prevention Morbidity and Mortality Weekly Report.

Health

Can food from an infected cook give you COVID-19?

(HealthDay)—Even if your takeout dinner was prepared by a cook who has COVID-19, there's little need to worry about your risk of infection, according to an expert in viruses.

Diseases, Conditions, Syndromes

Guidance provided for reporting foodborne illness

(HealthDay)—The U.S. Centers for Disease Control and Prevention offers guidance for health care professionals on reporting foodborne illnesses.

Diseases, Conditions, Syndromes

Salmonella food poisoning could damage your DNA

Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may ...

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