Diseases, Conditions, Syndromes

What's your real salmonella risk?

(HealthDay)—Every year, roughly 1 in 6 Americans gets sick from contaminated food. That includes more than 1.2 million illnesses due to the bacteria salmonella.

Health

Do homework on food safety when packing school lunches

Now that children are starting back to school and some parents will be packing their lunches, there are some food safety tips everyone should know, said a Texas A&M AgriLife Extension Service program specialist.

Health

Food safety tips for summer

Foodborne illness peaks in the summer, because bacteria that are present throughout the environment and in the bodies of people and animals grow faster in the warm summer months. And outdoor activities increase. More people ...

Health

Foodborne illness is often avoidable

Each year, Americans develop more than 50 million cases of foodborne illness. While some are caused by eating out, others originate in home kitchens. Still more result from contact with someone already infected.

Health

Think safety first when dining outdoors

(HealthDay)—When you're hosting picnics in the park or patio barbecues, you might be totally focused on creating the menu and doing your grocery shopping.

Diseases, Conditions, Syndromes

Germ in raw milk, poultry now tops food poisoning list

The U.S. government's latest report card on food poisoning suggests that a germ commonly linked to raw milk and poultry is surpassing salmonella at the top of the culprit list.

Health

Cookbooks give readers (mostly) bad advice on food safety

A recent study finds that bestselling cookbooks offer readers little useful advice about reducing food-safety risks, and that much of the advice they do provide is inaccurate and not based on sound science.

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