An estimated 55 million to 105 million people in the United States suffer from foodborne illnesses each year, according to the Centers for Disease Control and Prevention (CDC), resulting in costs of $2-$4 billion annually.
Aug 18, 2014
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(Medical Xpress)—To help protect public health, researchers from North Carolina State University have developed guidelines on how to use social media to communicate effectively about food safety.
Aug 04, 2014
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