Health

Understanding and protecting against foodborne illness

Each year, 1 in 6 Americans gets sick from eating contaminated food. In total, researchers have identified more than 250 foodborne diseases, which have been traced to all kinds of foods, according to Tufts experts.

Health

Research highlights benchmarks for food safety standards

Australia's high standards for food safety inspections set the bar high for cafes, restaurants and other shop owners to maintain hygiene standards, but new research by environmental health experts promotes the potential for ...