When it comes to food safety in the kitchen, it's important to keep your work area clean from bacteria and the possibility of cross-contamination. It's best to use hot, soapy water to wash utensils, cutting boards and other ...
Sep 20, 2021
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(AP) -- A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states and the ...
Apr 14, 2012
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Poor hand hygiene is often thought to be the main cause of outbreaks of foodborne illnesses. Although it is well recognized that utensils used for food preparation can harbor bacteria, a new study by Qing Wang and her colleagues ...
Dec 6, 2012
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An AI named BERT identified recalled foods from Amazon customer reviews with 74-percent accuracy, then found thousands of potentially unsafe but unrecalled products.
Aug 5, 2019
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A study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.
Oct 19, 2022
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The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists led by Purdue University believes that poses an ...
Feb 2, 2021
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(HealthDay)—With one in six Americans infected with foodborne disease—sometimes called "food poisoning"—every year, U.S. health officials have upgraded an online resource for local health investigators and wary consumers.
Oct 22, 2015
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Listeria is in the news again—sometimes you're warned against a particular brand of ice cream or bags of fresh produce. This time around, it's deli meat. Public health officials will raise the alarm about an infection called ...
Nov 28, 2022
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Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards.
Sep 23, 2014
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Soon children will again be taking their lunches to school, and because they are at higher-than-normal risk for foodborne illness, parents and caregivers need to pack those lunches with food safety in mind, said a Texas A&M ...
Aug 2, 2019
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