Diseases, Conditions, Syndromes

WHO report: Young kids at high risk for foodborne illness death

New World Health Organization (WHO) global estimates of foodborne diseases find one in 10 people now get sick from contaminated food each year, and children under 5 years of age are at high risk of death from the disease.

Diseases, Conditions, Syndromes

CDC reports more recent outbreak of E. coli cases

The Centers for Disease Control and Prevention says it is investigating a more recent batch of E. coli cases linked to Chipotle, and that it does not know yet if they are linked to a larger outbreak that began in October.

Diseases, Conditions, Syndromes

Number of people in latest E. coli outbreak expected to grow

The Centers for Disease Control and Prevention says the number of people affected by an E. coli outbreak linked to Costco chicken salad will likely grow over the next few weeks, even though the product has been removed from ...

Diseases, Conditions, Syndromes

Outside Chipotle outbreak, foodborne illness a wider problem

Chipotle is preparing to reopen its restaurants in the Pacific Northwest after an E. coli outbreak sickened about 45 people, a high-profile example of foodborne illnesses that are more common than the public realizes, health ...

Diseases, Conditions, Syndromes

Data on foodborne disease outbreaks at your fingertips

(HealthDay)—With one in six Americans infected with foodborne disease—sometimes called "food poisoning"—every year, U.S. health officials have upgraded an online resource for local health investigators and wary consumers.

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