News tagged with fried fish
Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association's International Stroke Conference 2013.
Cardiology Feb 07, 2013 | 4 / 5 (1) | 0
Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer, and the effect appears to be slightly stronger with regard to more aggressive ...
Cancer Jan 28, 2013 | 5 / 5 (1) | 0 |
The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish, in a study reported in Circulation: Heart Failure, an Americ ...
Cardiology May 24, 2011 | not rated yet | 0