News tagged with fructose
Exercise prevents fructose-induced hypertriglyceridemia
(HealthDay)—Moderate aerobic exercise prevents fructose-induced hypertriglyceridemia in healthy males, according to a study published online May 14 in Diabetes.
Diabetes
May 17, 2013 |
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Study offers insight to how fructose causes obesity, metabolic syndrome
A group of scientists from across the world have come together in a just-published study that provides new insights into how fructose causes obesity and metabolic syndrome, more commonly known as diabetes.
Medical research
Feb 27, 2012 |
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Tasting fructose with the pancreas
Taste receptors on the tongue help us distinguish between safe food and food that's spoiled or toxic. But taste receptors are now being found in other organs, too. In a study published online the week of February ...
Medical research
Feb 06, 2012 |
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Researchers look at effects of two common sweeteners on the body
With growing concern that excessive levels of fructose may pose a great health risk – causing high blood pressure, kidney disease and diabetes – researchers at the University of Colorado School of Medicine, along ...
Health
Jan 23, 2012 |
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Grape polyphenols counteract fructose-induced effects
(HealthDay)—Grape polyphenol (PP) supplementation prevents fructose-induced oxidative stress and insulin resistance in healthy volunteers with high metabolic risk, according to research published online ...
Diabetes
Feb 04, 2013 |
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Imaging study examines effect of fructose on brain regions that regulate appetite
In a study examining possible factors regarding the associations between fructose consumption and weight gain, brain magnetic resonance imaging of study participants indicated that ingestion of glucose but not fructose reduced ...
Health
Jan 01, 2013 |
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Prolonged fructose intake not linked to rise in blood pressure
Eating fructose over an extended period of time does not lead to an increase in blood pressure, according to researchers at St. Michael's Hospital.
Health
Feb 13, 2012 |
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New study finds neither HFCS nor table sugar increases liver fat under 'real world' conditions
A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with a ...
Diabetes
Feb 12, 2013 |
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Is fructose being blamed unfairly for obesity epidemic?
Is fructose being unfairly blamed for the obesity epidemic? Or do we just eat and drink too many calories?
Health
Feb 21, 2012 |
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High fructose consumption by adolescents may put them at cardiovascular risk
Evidence of cardiovascular disease and diabetes risk is present in the blood of adolescents who consume a lot of fructose, a scenario that worsens in the face of excess belly fat, researchers report.
Health
Jan 24, 2012 |
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Increased dietary fructose linked to elevated uric acid levels and lower liver energy stores
Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in ...
Diseases, Conditions, Syndromes
Sep 13, 2012 |
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Study finds high fructose corn syrup-global prevalence of diabetes link
A new study by University of Southern California (USC) and University of Oxford researchers indicates that large amounts of high fructose corn syrup (HFCS) found in national food supplies across the world may be one explanation ...
Diabetes
Nov 27, 2012 |
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New evidence in fructose debate: Could it be healthy for us?
A new study by researchers at St. Michael's Hospital suggests that fructose may not be as bad for us as previously thought and that it may even provide some benefit.
Diabetes
Jun 21, 2012 |
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Big Corn, Big Sugar in bitter US row on sweetener
Big Corn and Big Sugar are locked in a legal and public relations fight in the US over a plan to change the name of a corn-based sweetener that has gotten a bad name.
Health
Dec 17, 2011 |
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US denies name change for disputed sweetener
US regulators Wednesday denied a request to change the name of high-fructose corn syrup to merely "corn sugar," in a high-profile dispute between two industries.
Health
May 31, 2012 |
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Fructose
Fructose (also levulose or laevulose) is a simple reducing sugar found in many foods and is one of the three important dietary monosaccharides along with glucose and galactose. Honey, tree fruits, berries, melons, and some root vegetables, such as beets, sweet potatoes, parsnips, and onions, contain fructose, usually in combination with glucose in the form of sucrose. Fructose is also derived from the digestion of granulated table sugar (sucrose), a disaccharide consisting of glucose and fructose.
Crystalline fructose and high-fructose corn syrup are often mistakenly confused as the same product. The former is produced from a fructose-enriched corn syrup which results in a finished product of at least 98% fructose. The latter is usually supplied as a mixture of nearly equal amounts of fructose and glucose.
For more information about Fructose, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
