News tagged with fructose

Related topics: insulin resistance

Any added sugar is bad sugar, some experts contend

(HealthDay)—High-fructose corn syrup has long been portrayed as a major villain in the American diet. But a new school of thought contends that plain old table sugar or even all-natural honey can be just as harmful to a ...

Jun 20, 2015
popularity441 comments 10

Fructose powers a vicious circle

ETH researchers have found a hitherto unknown molecular mechanism that is driven by fructose and can lead to cardiac enlargement and heart failure.

Jun 17, 2015
popularity700 comments 2

Fructose more toxic than table sugar in mice

When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the fructose-glucose mixture found in high-fructose corn syrup was more toxic than sucrose or table sugar, reducing both the ...

Jan 05, 2015
popularity273 comments 0

Tasting fructose with the pancreas

Taste receptors on the tongue help us distinguish between safe food and food that's spoiled or toxic. But taste receptors are now being found in other organs, too. In a study published online the week of February 6 by the ...

Feb 06, 2012
popularity0 comments 0

Blame sugar? We've been doing that for over 100 years

After a successful soda tax was passed last year in Berkeley, California, copycat laws are being proposed across the US, often with the support of nutritionists, medical professionals and a majority of the voting public. ...

Jun 15, 2015
popularity29 comments 0

Fructose

Fructose (also levulose or laevulose) is a simple reducing sugar found in many foods and is one of the three important dietary monosaccharides along with glucose and galactose. Honey, tree fruits, berries, melons, and some root vegetables, such as beets, sweet potatoes, parsnips, and onions, contain fructose, usually in combination with glucose in the form of sucrose. Fructose is also derived from the digestion of granulated table sugar (sucrose), a disaccharide consisting of glucose and fructose.

Crystalline fructose and high-fructose corn syrup are often mistakenly confused as the same product. The former is produced from a fructose-enriched corn syrup which results in a finished product of at least 98% fructose. The latter is usually supplied as a mixture of nearly equal amounts of fructose and glucose.

This text uses material from Wikipedia, licensed under CC BY-SA

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