News tagged with fruits and vegetables

Related topics: food , food and drug administration , vegetables




Smarter lunchrooms make lunch choices child's play

In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students ...

Pediatrics created Feb 22, 2013 | popularity not rated yet | comments 1

Cell phone cameras improve self-reported dietary recall

(HealthDay)—Pictures taken on cell phone-based digital cameras can function as a memory prompt to more accurately recall fruit and vegetable intake, according to a study published in the February issue ...

Health created Feb 15, 2013 | popularity not rated yet | comments 0

Research takes a new approach to identifying 'food deserts'

(Medical Xpress)—University of Cincinnati-led research takes a new direction in examining the availability of healthy foods for urban populations by examining the commuting patterns of its residents.

Health created Feb 15, 2013 | popularity not rated yet | comments 0

Fruits and vegetables may help protect the kidneys

Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study appearing in an upcoming issue of the Clinical Journal of ...

Diseases, Conditions, Syndromes created Feb 07, 2013 | popularity 5 / 5 (1) | comments 0

With benefits unproven, why do millions of Americans take multivitamins?

(HealthDay)—Millions of Americans take multivitamins and other supplements, but convincing scientific evidence of any true health benefit is lacking, experts say. Now a new study explores why people continue ...

Health created Feb 04, 2013 | popularity 5 / 5 (2) | comments 0 | with audio podcast

Is dieting or exercise better for losing weight?

Are you diligently exercising but seeing no results around your midsection? It's not just you.

Health created Feb 01, 2013 | popularity 3 / 5 (1) | comments 0

Eating bright-colored fruits and vegetables may prevent or delay ALS

New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS). The study, published ...

Neuroscience created Jan 29, 2013 | popularity not rated yet | comments 0 | with audio podcast

Fruit and vegetable intake is associated with lower risk of ER- breast cancer

There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to ...

Cancer created Jan 24, 2013 | popularity not rated yet | comments 0

New study suggests many apples a day keep the blues at bay

Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research from New Zealand's University of Otago suggests.

Psychology & Psychiatry created Jan 23, 2013 | popularity not rated yet | comments 1 | with audio podcast

Fast food linked to asthma and eczema

(Medical Xpress)—A large international study led from The University of Auckland has shown that an increased risk of severe asthma, eczema and rhinitis in adolescents and children is associated with eating fast food three ...

Health created Jan 23, 2013 | popularity 5 / 5 (1) | comments 0 | with audio podcast

High anthocyanin intake tied to lower MI risk in younger women

(HealthDay)—High intake of a specific sub-class of flavonoids, called anthocyanins, is associated with a reduced risk of myocardial infarction (MI) in young and middle-aged women, according to a study published ...

Cardiology created Jan 15, 2013 | popularity not rated yet | comments 0

Strawberries, blueberries may cut heart attack risk in women

Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of a heart attack by as much as one-third, researchers reported in Circulation: Journal of the American Heart Association.

Cardiology created Jan 14, 2013 | popularity 5 / 5 (1) | comments 0 | with audio podcast

'Teaching gardens' nurture kids' interest in healthy foods

(HealthDay)—It can be pretty tough for broccoli to compete with a bag of chips. There's no broccoli aisle in the grocery store. And, you won't see too many creative ads showcasing broccoli on TV or online.

Health created Dec 27, 2012 | popularity not rated yet | comments 0

Healthy eating tips for holiday parties

(HealthDay)—It's all too easy to overindulge in food and drink at holiday parties, but there are things you can do to make sure you don't stray too far off the path of good health, an expert says.

Health created Dec 25, 2012 | popularity not rated yet | comments 0

Regular family meals together boost kids' fruit and vegetable intake

Regular family meals round a table boosts kids' fruit and vegetable intake, and make it easier for them to reach the recommended five portions a day, indicates research published online in the Journal of Epidemiology and Co ...

Health created Dec 19, 2012 | popularity not rated yet | comments 0