News tagged with fruits and vegetables

Related topics: food , food and drug administration , vegetables




Study uncovers mechanism for how grapes reduce heart failure associated with hypertension

A study appearing in the Journal of Nutritional Biochemistry demonstrates that grapes are able to reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes ...

Cardiology created May 02, 2013 | popularity 4.8 / 5 (4) | comments 0 | with audio podcast

With benefits unproven, why do millions of Americans take multivitamins?

(HealthDay)—Millions of Americans take multivitamins and other supplements, but convincing scientific evidence of any true health benefit is lacking, experts say. Now a new study explores why people continue ...

Health created Feb 04, 2013 | popularity 5 / 5 (2) | comments 0 | with audio podcast

Eating bright-colored fruits and vegetables may prevent or delay ALS

New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS). The study, published ...

Neuroscience created Jan 29, 2013 | popularity not rated yet | comments 0 | with audio podcast

New study suggests many apples a day keep the blues at bay

Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research from New Zealand's University of Otago suggests.

Psychology & Psychiatry created Jan 23, 2013 | popularity not rated yet | comments 1 | with audio podcast

Fast food linked to asthma and eczema

(Medical Xpress)—A large international study led from The University of Auckland has shown that an increased risk of severe asthma, eczema and rhinitis in adolescents and children is associated with eating fast food three ...

Health created Jan 23, 2013 | popularity 5 / 5 (1) | comments 0 | with audio podcast

Strawberries, blueberries may cut heart attack risk in women

Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of a heart attack by as much as one-third, researchers reported in Circulation: Journal of the American Heart Association.

Cardiology created Jan 14, 2013 | popularity 5 / 5 (1) | comments 0 | with audio podcast

Healthy diet may help prevent recurrent heart attacks, strokes

If you have cardiovascular disease, a heart-healthy diet may help protect you from recurrent heart attacks and strokes, according to new research in the American Heart Association journal Circulation.

Cardiology created Dec 03, 2012 | popularity not rated yet | comments 0 | with audio podcast

Food allergies? Pesticides in tap water might be to blame

Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of All ...

Immunology created Dec 03, 2012 | popularity 4.2 / 5 (5) | comments 2 | with audio podcast

Pediatricians offer first report on organic foods (Update)

Parents who want to reduce their kids' exposure to pesticides may seek out organic fruits and vegetables, but they aren't necessarily safer or more nutritious than conventional foods, America's leading pediatricians group ...

Health created Oct 22, 2012 | popularity 1 / 5 (1) | comments 0

Healthy behaviors in midlife significantly increase odds of successful aging

Engaging in a combination of healthy behaviours, such as not smoking, moderate alcohol consumption, exercise, and eating fruits and vegetables daily makes it significantly more likely people will stay healthy as they age, ...

Health created Oct 22, 2012 | popularity 5 / 5 (1) | comments 0 | with audio podcast

7-a-day for happiness and mental health

Happiness and mental health are highest among people who eat seven portions of fruit and vegetables a day, according to a new report.

Health created Oct 09, 2012 | popularity 4.8 / 5 (5) | comments 0

Can eating tomatoes lower the risk of stroke?

Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academ ...

Health created Oct 08, 2012 | popularity 5 / 5 (4) | comments 0 | with audio podcast

Global study suggests need for strategies to combat unhealthy lifestyles among the poor and the rich

Healthy foods such as fruits and vegetables, proteins and total fats are consumed more often by the wealthy while poorer people consume more carbohydrates, says a new study involving people from 17 countries.

Cardiology created Aug 26, 2012 | popularity not rated yet | comments 0 | with audio podcast

A Mediterranean diet rich in olive oil may protect your bones

New research suggests that a key ingredient to keeping osteoporosis in check may be found in the traditional Mediterranean diet—olive oil. Osteoporosis is a disease where the density and quality of bone ...

Health created Aug 24, 2012 | popularity 5 / 5 (3) | comments 0 | with audio podcast

Inexpensive approach to preventing type 2 diabetes shows promise in new study

(Medical Xpress) -- A simple, inexpensive method for preventing type 2 diabetes that relies on calling people and educating them on the sort of lifestyle changes they could make to avoid developing the disease ...

Diabetes created Jun 18, 2012 | popularity 5 / 5 (2) | comments 0 | with audio podcast