News tagged with glucose

Related topics: diabetes · type 2 diabetes · insulin · cancer cells · molecules

China facing epidemic of heart disease, stroke

A 20-year rise in cardiovascular disease (CVD) in China appears to have been spurred largely by increases in high blood pressure, according to a new study from Harvard T.H. Chan School of Public Health. Increasing body mass ...

Aug 15, 2016
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Can protein plus exercise improve type 2 diabetes?

Exercise has been shown to improve the health of people with type 2 diabetes. But the benefits of exercise vary greatly between people, meaning some benefit more than others. Now, researchers from Massey University's School ...

Aug 15, 2016
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Children score low on cardiovascular health measures

Proactive strategies for promoting good heart health should begin at birth, yet most American children do not meet the American Heart Association's definition of ideal childhood cardiovascular health, according to a new scientific ...

Aug 11, 2016
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Glucose

Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes (bacteria and archaea) and eukaryotes (animals, plants, fungi, and protists).

The name "glucose" comes from the Greek word glukus (γλυκύς), meaning "sweet", and the suffix "-ose," which denotes a sugar.

Two stereoisomers of the aldohexose sugars are known as glucose, only one of which (D-glucose) is biologically active. This form (D-glucose) is often referred to as dextrose monohydrate, or, especially in the food industry, simply dextrose (from dextrorotatory glucose). This article deals with the D-form of glucose. The mirror-image of the molecule, L-glucose, cannot be metabolized by cells in the biochemical process known as glycolysis.

This text uses material from Wikipedia, licensed under CC BY-SA

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