News tagged with glucose

Related topics: diabetes · type 2 diabetes · insulin · cancer cells · molecules

Vitamin D improves insulin sensitivity in mice

New research presented at this year's European Association for the Study of Diabetes (EASD) meeting in Munich, Germany (12-16 Sept) shows that giving vitamin D improves insulin sensitivity in mice that have become insulin ...

Sep 15, 2016
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Diabetes as a risk factor of air pollution

Exposure to air pollution at the place of residence increases the risk of developing insulin resistance as a pre-diabetic state of type 2 diabetes. Scientists of Helmholtz Zentrum München, in collaboration with colleagues ...

Sep 08, 2016
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Feed a virus, starve a bacterial infection?

A new study puts some old folk wisdom to "feed a cold and starve a fever" to the test. In mouse models of disease, Yale researchers looked at the effects of providing nutrients during infection and found opposing effects ...

Sep 08, 2016
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Glucose

Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes (bacteria and archaea) and eukaryotes (animals, plants, fungi, and protists).

The name "glucose" comes from the Greek word glukus (γλυκύς), meaning "sweet", and the suffix "-ose," which denotes a sugar.

Two stereoisomers of the aldohexose sugars are known as glucose, only one of which (D-glucose) is biologically active. This form (D-glucose) is often referred to as dextrose monohydrate, or, especially in the food industry, simply dextrose (from dextrorotatory glucose). This article deals with the D-form of glucose. The mirror-image of the molecule, L-glucose, cannot be metabolized by cells in the biochemical process known as glycolysis.

This text uses material from Wikipedia, licensed under CC BY-SA

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