A new study may help explain why glucose tolerance—the ability to regulate blood-sugar levels—is lower at dinner than at breakfast for healthy people, and why shift workers are at increased risk of diabetes.
Apr 14, 2015
Sugars tastes good and for a little while, it may make us feel better until the crash comes and we are left feeling tired and lifeless. It is estimated that Americans consume 130 pounds of sugar per person a year which is ...
Apr 13, 2015