News tagged with glucose

Related topics: diabetes , type 2 diabetes , insulin , cancer cells , molecules

Study finds a spoonful of cinnamon improves health

Sprinkling a spoonful of cinnamon on breakfast foods not only adds a burst of flavor but also dramatically lowers an individual's blood sugar levels, potentially reducing the chance of developing diabetes, says a new study ...

Feb 06, 2013
popularity 5 / 5 (11) | comments 0

Gut microbe battles obesity

(Medical Xpress)—Akkermansia muciniphila is one of the many microbes that live in our intestines. This bacterium, which feeds on the intestine's mucus lining, comprises between 3 and 5 percent of the gut microbes of hea ...

May 14, 2013
popularity 4.8 / 5 (11) | comments 0 | with audio podcast report

Sugar boosts self-control, study says

(Medical Xpress)—To boost self-control, gargle sugar water. According to a study co-authored by University of Georgia professor of psychology Leonard Martin published Oct. 22 in Psychological Science, a mouth rinse with g ...

Nov 07, 2012
popularity 3.5 / 5 (11) | comments 3 | with audio podcast

Reprogramming cells to fight diabetes

For years researchers have been searching for a way to treat diabetics by reactivating their insulin-producing beta cells, with limited success. The "reprogramming" of related alpha cells into beta cells ...

Feb 22, 2013
popularity 4.5 / 5 (8) | comments 0 | with audio podcast

How cancer cells rewire their metabolism to survive

Cancer cells need food to survive and grow. They're very good at getting it, too, even when nutrients are scarce. Many scientists have tried killing cancer cells by taking away their favorite food, a sugar ...

Jan 31, 2013
popularity 5 / 5 (4) | comments 0

Does Type 2 diabetes really exist?

The term "Type 2 diabetes" is leading medical researchers astray, and resulting in sub-optimal treatment for patients, says a leading diabetes expert in a Viewpoint published in the Lancet.

May 30, 2013
popularity 5 / 5 (4) | comments 0

Glucose

Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes (bacteria and archaea) and eukaryotes (animals, plants, fungi, and protists).

The name "glucose" comes from the Greek word glukus (γλυκύς), meaning "sweet", and the suffix "-ose," which denotes a sugar.

Two stereoisomers of the aldohexose sugars are known as glucose, only one of which (D-glucose) is biologically active. This form (D-glucose) is often referred to as dextrose monohydrate, or, especially in the food industry, simply dextrose (from dextrorotatory glucose). This article deals with the D-form of glucose. The mirror-image of the molecule, L-glucose, cannot be metabolized by cells in the biochemical process known as glycolysis.

This text uses material from Wikipedia licensed under CC BY-SA