Medical research
More turkey dinners for people with celiac disease?
People with celiac disease may find themselves more comfortable with extra Thanksgiving turkey dinners.
Oct 21, 2020
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News tagged with gluten
Pediatrics
Early introduction of gluten may prevent celiac disease in children
Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing coeliac disease, a study has found.
Sep 28, 2020
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16
Gastroenterology
Unique antibody profile sets gluten sensitivity apart from celiac disease
A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.
Sep 1, 2020
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453
Gastroenterology
Arthritis drug could let coeliac patients eat gluten
Tofacitinib, a Janus kinase inhibitor approved to treat rheumatoid arthritis and bowel diseases, may allow patients with celiac disease to eat gluten without experiencing intestinal and extraintestinal symptoms. A case report ...
Jul 28, 2020
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4
Diseases, Conditions, Syndromes
New mouse model for celiac disease to speed research on treatments
Researchers at the University of Chicago have developed the first truly accurate mouse model of celiac disease. The animals have the same genetic and immune system characteristics as humans who develop celiac after eating ...
Feb 12, 2020
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Health
Q and A: Getting adequate amount of fiber has several health benefits
DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without eating bread and bran flakes?
Feb 4, 2020
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2
Pediatrics
Just don't eat it: Play Doh, dry pasta show little gluten transfer when used for play
Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances—Play Doh and dry, uncooked pasta—from the exposure risk list, as long as children ...
Jan 8, 2020
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2
Diseases, Conditions, Syndromes
Bacterial link in celiac disease
Bacterial exposure has been identified as a potential environmental risk factor in developing coeliac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians.
Jan 8, 2020
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423
Inflammatory disorders
Comparing heirloom and modern wheat effects on gut health
Amid concerns about gluten sensitivity, increasing numbers of people are avoiding wheat. Most have not been diagnosed with a wheat-related medical condition, yet they seem to feel better when they don't eat gluten-containing ...
Dec 18, 2019
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1
Health
How does a piece of bread cause a migraine?
Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people. In fact, nearly 1 in 4 U.S. household includes someone with migraines.
Nov 25, 2019
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