News tagged with green tea
Green tea extract interferes with the formation of amyloid plaques in Alzheimer's disease
(Medical Xpress)—Researchers at the University of Michigan have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain.
Alzheimer's disease & dementia
Mar 05, 2013 |
5 / 5 (10) |
2
|
Green tea found to reduce disability in the elderly
(Medical Xpress) -- A lot of research has been done over the past several years looking into the health benefits of green tea. As a result, scientists have found that regular consumption of the beverage leads ...
Health
Feb 07, 2012 |
4.2 / 5 (17) |
10
|
Green tea, coffee may help lower stroke risk
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association.
Cardiology
Mar 14, 2013 |
4.8 / 5 (10) |
3
|
Green tea and red wine extracts interrupt Alzheimer's disease pathway in cells
Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer's disease pathway, according to new research from the University of Leeds.
Alzheimer's disease & dementia
Feb 05, 2013 |
4.9 / 5 (11) |
0
|
Experts warn red wine could mask testosterone levels
(Medical Xpress)—Red wine could give athletes and players a boost in the sports arena by increasing the amount of performance-enhancing hormone testosterone in their bodies, according to researchers from ...
Medical research
Jan 08, 2013 |
2.3 / 5 (3) |
0
|
Drinking green tea with starchy food may help lower blood sugar spikes
An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists.
Health
Nov 09, 2012 |
5 / 5 (6) |
0
|
Green tea found to reduce rate of some GI cancers
Women who drink green tea may lower their risk of developing some digestive system cancers, especially cancers of the stomach/esophagus and colorectum, according to a study led by researchers from Vanderbilt-Ingram Cancer ...
Cancer
Oct 31, 2012 |
not rated yet |
0
|
An apple a day lowers level of blood chemical linked to hardening of the arteries
(Medical Xpress)—Eating an apple a day might in fact help keep the cardiologist away, new research suggests.
Health
Oct 02, 2012 |
5 / 5 (9) |
3
|
Brainy beverage: Study reveals how green tea boosts brain cell production to aid memory
It has long been believed that drinking green tea is good for the memory. Now researchers have discovered how the chemical properties of China's favorite drink affect the generation of brain cells, providing ...
Medical research
Sep 05, 2012 |
4.4 / 5 (8) |
1
|
Beehive extract shows potential as prostate cancer treatment
An over-the-counter natural remedy derived from honeybee hives arrests the growth of prostate cancer cells and tumors in mice, according to a new paper from researchers at the University of Chicago Medicine.
Cancer
May 04, 2012 |
not rated yet |
0
|
Researcher develops non-toxic dandruff shampoo
Dandruff sufferers now have a non-toxic product to treat the condition, says a researcher at Georgia Health Sciences University.
Other
Apr 30, 2012 |
5 / 5 (1) |
0
|
Green tea could cloud Olympic doping tests
(AP) -- Olympic doping officials are considering whether to tweak their tests after a recent British study showed green tea might hide testosterone from the standard test used to spot it.
Other
Apr 05, 2012 |
5 / 5 (1) |
0
Raisins and soy may ward off high blood pressure
Eating raisins and soy appears to help ward off high blood pressure, a key risk factor in heart disease, according to two studies presented at a major US cardiology conference on Sunday.
Cardiology
Mar 26, 2012 |
4.8 / 5 (4) |
2
'Silver bullet' supplement could slow brain aging
Professor David Rollo and a group of researchers at McMaster may have found a "silver bullet" when it comes to slowing the aging of the brain.
Medical research
Jan 04, 2012 |
4.3 / 5 (7) |
2
|
Green tea helps mice keep off extra pounds
Green tea may slow down weight gain and serve as another tool in the fight against obesity, according to Penn State food scientists.
Health
Oct 04, 2011 |
4 / 5 (1) |
0
|
Green tea
Green tea is a type of tea made solely with the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently, it has become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where it is grown. These varieties can differ substantially due to variable growing conditions, processing and harvesting time.
Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting regular green tea drinkers may have lower chances of heart disease and developing certain types of cancer. Green tea has also been claimed as useful for "weight loss management"[citation needed] - a claim with no scientific support according to medical databases such as PubMed.
For more information about Green tea, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
