Healthy diet lowers heart disease risk in breast cancer survivors, study finds
A new paper in JNCI Cancer Spectrum finds that following a healthy diet lowers the risk of cardiovascular disease in breast cancer survivors.
Apr 17, 2024
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A new paper in JNCI Cancer Spectrum finds that following a healthy diet lowers the risk of cardiovascular disease in breast cancer survivors.
Apr 17, 2024
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Swapping red meat for "forage fish," such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests ...
Apr 9, 2024
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Eating one avocado per day may improve overall diet quality, according to a team led by researchers in Penn State's Department of Nutritional Sciences. Poor diet quality is a risk factor for many diseases, including heart ...
Mar 22, 2024
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An international consensus statement on how to treat atrial fibrillation with catheter or surgical ablation has been published in EP Europace and presented at EHRA 2024.
Apr 8, 2024
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