News tagged with human diets


Study: Eating less keeps the brain young

Overeating may cause brain aging while eating less turns on a molecule that helps the brain stay young.

Medical research created Dec 19, 2011 | popularity 4.7 / 5 (28) | comments 9 | with audio podcast

Researchers discover new link between heart disease and red meat

A compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis – or the hardening or clogging of the arteries – according to Cleveland Clinic ...

Cardiology created Apr 07, 2013 | popularity 4.8 / 5 (18) | comments 14 | with audio podcast

Scientists discover novel mechanism by which calorie restriction influences longevity

Scientists at the Gladstone Institutes have identified a novel mechanism by which a type of low-carb, low-calorie diet—called a "ketogenic diet"—could delay the effects of aging. This fundamental discovery reveals how ...

Medical research created Dec 06, 2012 | popularity 5 / 5 (10) | comments 1 | with audio podcast

Gut microbe makeup affected by diet: study

(PhysOrg.com) -- A new study in the US has shown that the type of "good" bacteria that predominate in human stools varies with the diet.

Medical research created Sep 02, 2011 | popularity 4.5 / 5 (8) | comments 4 | with audio podcast report

Gut microbes might reflect health, diet of older adults

(HealthDay) -- The health of elderly people appears closely linked with their diet and the type of microorganisms living in their gut, suggesting that what you eat may affect how well you age, according to ...

Medical research created Jul 13, 2012 | popularity 5 / 5 (6) | comments 0 | with audio podcast

Dark chocolate improves calmness

(Medical Xpress)—Good news for chocolate lovers. New research from Swinburne University of Technology has found that the polyphenols in dark chocolate increase calmness and contentedness.

Psychology & Psychiatry created May 03, 2013 | popularity 4 / 5 (6) | comments 4

Experts prove link between phosphate intake and heart disease

Lowering phosphate intake in humans can reduce heart disease, according to research by experts at the University of Sheffield.

Cardiology created Jun 07, 2011 | popularity 5 / 5 (3) | comments 0

Genes and obesity: Fast food isn't only culprit in expanding waistlines—DNA is also to blame

Researchers at UCLA say it's not just what you eat that makes those pants tighter—it's also genetics. In a new study, scientists discovered that body-fat responses to a typical fast-food diet are determined in large part ...

Medical research created Jan 08, 2013 | popularity 5 / 5 (3) | comments 1 | with audio podcast

How to eat a balanced diet over a week

Nutritionists at the University of Glasgow have served up a menu showing what a balanced diet over a week looks like.

Health created Oct 03, 2012 | popularity 5 / 5 (2) | comments 0

Soya protein can be replaced by rapeseed protein, nutritionists find

Today, more than 500 million people are suffering from a lack of adequate protein in their diet. Each year, the number of human beings increases by 80 million, a figure which is equivalent to the present population of Germany. ...

Health created Jan 28, 2013 | popularity 5 / 5 (2) | comments 0

Nothing fishy about it: Fish oil can boost the immune system

Fish oil rich in DHA and EPA is widely believed to help prevent disease by reducing inflammation, but until now, scientists were not entirely sure about its immune enhancing effects. A new report appearing in the April 2013 ...

Immunology created Apr 01, 2013 | popularity 5 / 5 (2) | comments 0

AMD-like lesions delayed in mice fed lower glycemic index diet

Feeding older mice a lower glycemic index (GI) diet consisting of slowly-digested carbohydrates delays the onset of age-related, sight-threatening retinal lesions, according to a new study from the Laboratory for Nutrition ...

Health created Nov 14, 2011 | popularity 4.5 / 5 (2) | comments 0 | with audio podcast

Beyond apples: A serving a day of dark chocolate might keep the doctor away

Chocolate, considered by some to be the "food of the gods," has been part of the human diet for at least 4,000 years; its origin thought to be in the region surrounding the Amazon basin. Introduced to the Western world by ...

Health created Apr 24, 2012 | popularity 4.5 / 5 (2) | comments 0

Against the grain, 'caveman' diet gains traction

Could Paleolithic man hold the key to today's nutrition problems?

Health created Sep 15, 2011 | popularity 2 / 5 (3) | comments 18

Viruses in the human gut show dynamic response to diet

The digestive system is home to a myriad of viruses, but how they are involved in health and disease is poorly understood. In a study published online today in Genome Research, researchers have investigated the dynamics of vir ...

Genetics created Aug 30, 2011 | popularity 5 / 5 (1) | comments 0 | with audio podcast