Health

Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...

Cardiology

Scientists link certain gut bacteria to lower heart disease risk

Changes in the gut microbiome have been implicated in a range of diseases including type 2 diabetes, obesity, and inflammatory bowel disease. Now, a team of researchers at the Broad Institute of MIT and Harvard along with ...

Medical research

Industrial societies losing healthy gut microbes, finds study

Everyone knows that fiber is healthy and an important part of our daily diet. But what is fiber, and why is it healthy? Fiber is cellulose, the stringy stuff that plants are made of. Leaves, stems, roots, stalks, and tree ...

Gastroenterology

Novel device for stomach complaints is successful in human trial

An endoscopic mapping device, developed over the course of a decade by scientists at the Auckland Bioengineering Institute, consists of an inflatable sphere covered in sensors, delivered down the esophagus and able to measure ...

Medical research

Biodiversity of gut bacteria is associated with sexual behavior

The human body is colonized by a variety of different microorganisms such as bacteria, yeasts and fungi. All these microbial co-inhabitants—known as the microbiome or microbiota—are important for our health: For example, ...

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