It was the late '90s, and Tania Barham, future associate professor of economics at the University of Colorado Boulder, was in Yemen, working as an economist for the World Bank, which had teamed up with UNICEF to improve that ...
Mar 11, 2024
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A Newcastle research team has been exploring the role of vitamin A in the pathogenesis of psychiatric disorders. The study, titled "Genetic influences on circulating retinol and its relationship to human health," is published ...
Mar 7, 2024
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eHealth can improve our lifestyle without the involvement of a health care provider. Talia Cohen Rodrigues investigated the possibilities for people with cardiovascular diseases. She will defend her doctoral thesis on 14 ...
Mar 6, 2024
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People who fast intermittently and observe Ramadan, the Muslim month of fasting, may lower the risk of age-related neurodegenerative diseases such as Alzheimer and Parkinson's, according to a study published in the journal ...
Mar 5, 2024
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Colorectal cancer is the third most common cancer worldwide, according to the World Health Organization, and a Kansas State University graduate student is doing research to identify and improve effective colon cancer care.
Mar 5, 2024
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Every year, millions of referrals are made by primary care physicians in the U.S. for patients needing consultations with specialists. The intention is for patients to be seen by specialists and then to return to their primary ...
Mar 4, 2024
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A synthetic chemical called Bisphenol A, or BPA, is widely used in the production of durable plastic products including eyewear, water bottles and epoxy resins. But it's also an endocrine disruptor, which means that it can ...
Mar 1, 2024
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Official dietary advice in Australia is set to warn of the climate impact of certain foods. The move has raised the ire of farmers, meat producers and others who branded it "green ideology" and a "war on meat."
Feb 26, 2024
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In a new study appearing in the Journal of Biophotonics, researchers have found that 670 nanometers (nm) of red light stimulated energy production within mitochondria, leading to increased consumption of glucose. In particular, ...
Feb 21, 2024
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From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives. Oil, fat, sugar, starch, and sodium, as well as emulsifiers such as carrageenan, mono- and diglycerides, ...
Feb 20, 2024
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