Our friend here, Clostridium butyricum (also known as C butyricum), is one of the hardest working microbes living in our gut. Without its exhaustive work, we might find ourselves constantly feeling a little under the weather.
Apr 7, 2024
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Microplastics and nanoplastics are everywhere in our environment—including in our oceans and lakes, farmland, and even Arctic ice algae.
Mar 24, 2024
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Contrary to previous assumptions, nerve cells in the human neocortex are wired differently than in mice. Those are the findings of a new study conducted by Charité-Universitätsmedizin Berlin and published in the journal ...
Apr 18, 2024
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Making decisions that impact the lives of others involves considering the options available and selecting ones that will provide optimal benefit to them. This happens on a broad scale, from getting a gift for a friend to ...
Apr 16, 2024
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Researchers from the University of Cologne have found a new use for cnicin, a substance produced in blessed thistle. Their article "Cnicin promotes functional nerve regeneration" features clinical studies and is published ...
Apr 19, 2024
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In a discovery that could hasten treatment for patients with multiple sclerosis (MS), UC San Francisco scientists have discovered a harbinger in the blood of some people who later went on to develop the disease.
Apr 19, 2024
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As lung cells are killed by the influenza virus, they burst open, releasing molecular signals that trigger the immune cells that can combat the infection. This strategy can be an important red flag that something is wrong; ...
Apr 10, 2024
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Changes in the gut microbiome have been implicated in a range of diseases including type 2 diabetes, obesity, and inflammatory bowel disease. Now, a team of researchers at the Broad Institute of MIT and Harvard along with ...
Apr 2, 2024
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A recent review shows that ChatGPT-4, an artificial intelligence program designed to understand and generate human-like text, has outperformed internal medicine residents and attending physicians at two academic medical centers ...
Apr 1, 2024
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An international team of researchers has found that the amount of protein consumed by pregnant women can impact the facial development of their offspring. In their study, published in the journal Nature Communications, the ...
