Health

Can pickles increase the health benefits of sour cream?

Consumer demand for dairy foods has changed during the COVID-19 pandemic, with increased demand for foods that can be easily stored and maintain quality over time. In a new report published in the Journal of Dairy Science, ...

Oncology & Cancer

How ovarian cancer defies immunotherapy

Researchers at University of California San Diego School of Medicine and Moores Cancer Center at UC San Diego Health, with collaborators at La Jolla Institute for Immunology and elsewhere, have further elucidated how ovarian ...

Medical research

Regrowing knee cartilage with an electric kick

UConn bioengineers successfully regrew cartilage in a rabbit's knee, a promising hop toward healing joints in humans, they report in the 12 January issue of Science Translational Medicine.

Neuroscience

'Taming the storm': Neuroimmune interactions and brain plasticity

Neuroimmune interactions are emerging as key regulators of brain plasticity throughout life and in both health and disease, but much remains to be discovered. In a special issue of Brain Plasticity, experts review our present ...

page 4 from 15